Happy Easter

Happy Easter to all!!

So, I hopped along this recipe

a couple weeks ago..

I'm a huge chocolate-holic...

Cadbury Mini Egg Cake Dip

1 box vanilla cake mix

2 cups fat free plain yogurt

1 cup fat free cool whip

1 bag Cadbury Mini eggs- crushed into little pieces

In a large mixing bowl, mix together your vanilla cake mix, plain yogurt & cool whip. Until all the lumps have disappeared.

Gently fold in the mini egg pieces until fully combined. Chill dip for at least 4 hours to over night.

Serve with graham crackers, animal crackers, or a spoon..

**to smash the mini eggs- I used my kitchen aid with the paddle attachment.

Note: you may want to put a strip of Saran wrap over the gap 

between the mixer & the bowl. 

This will help guard against flinging eggs..

Also, if you make this the day of like I did..

 I used a whole 8 oz container of cool whip. 

This dip should come with a warning label!

I seriously could eat the whole bowl with a spoon..

I bet it would be really good on top of a cake.. 

Enjoy!!